Yesterday, I posted some pictures of my yummy strawberry pie and I thought that maybe I should repost the recipe. So here it is!!
1 graham cracker pie crust
1 container of strawberries
1 large box of sugar free strawberry jello
1 packet of Knox gelatin
2 packets of Splenda
Clean and core the strawberries. Slice them and layer them into the pie crust and set aside. (lately, I've been chopping up the strawberries into little pieces instead of slicing and layering. I like it better) Prepare the jello according to package directions but also adding gelatin and splenda. Pour over strawberries. Put the pie in the refridgerator and chill until it is set. Enjoy!!
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