I made this strawberry pie the other day and it is amazing! Jared and I have to stop ourselves from eating the whole thing in one sitting. The best thing about it? It is pretty healthy! Here is the recipe:
1 graham cracker pie crust
1 container of strawberries
1 large box of sugar free strawberry jello
1 packet of Knox gelatin
2 packets of Splenda
Clean and core the strawberries. Slice them and layer them into the pie crust and set aside. Prepare the jello according to package directions but also adding gelatin and splenda. Pour over strawberries. Put the pie in the refridgerator and chill until it is set. Enjoy!!
Yum! Looking forward to making your recipe with some nice fresh berries. Thanks for sharing! Jenny H.
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